CRIANZA

VARIETIES: 100% TINTA FINA (TEMPRANILLO)

COLOR: Deep cherry red, with a purple rim.

NOSE: Ripe black and red fruits, with licorice and cracked black pepper on the nose. 

PALATE: Chewy and subtly sweet, with blackcurrant, cherry, and a hint of bitter chocolate. Well structured, with fine-grained tannins and lingering smokiness on the finish. 

WINEMAKING: 27 day maceration and temperature controlled fermentation, followed by malolactic fermentation in French oak for one month. Aged for 18 months in American oak barrels.

www.hesvera.es

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48538 PLCB Shelf Talker

COSECHA LIMITADA

VARIETIES: 100% TINTA FINA (TEMPRANILLO)

COLOR: Opaque Ruby color.

NOSE: Ripe dark berries, mocha and toasty oak on the deeply scented nose. 

PALATE: Sweet and expansive flavors of cassis, bitter chocolate, and vanilla. Broad, lush and full, yet energetic with harmonious acidity, smooth tannins, and a long finish.

WINEMAKING: 27 day maceration and temperature controlled fermentation, followed by malolactic fermentation in French oak for one month. Aged for an additional 25 months in French oak barrels.

www.hesvera.es

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ABADIA DE GOMARIZ TINTO

VARIETIES: 50% SOUSON, 30% BRANCELLAO, 10% FERROL, 10% MENCIA

COLOR: Brilliant ruby red. 

NOSE: Intense mineral and spice aromas, fresh red berries, cherry, lavender, and light black pepper notes on the nose. 

PALATE: Lively raspberry and bitter cherry flavors, with savory olive and underbrush flavors. Gentle tannins and fresh acidity on the energetic and mineral driven finish.

WINEMAKING: Hand harvested into 18 kg crates, and delivered straight to the sorting table at the winery. Skin contact maceration at low temperature. Alcoholic fermentation in temperature controlled stainless steel vats, with periodic pump-overs and cap punches, followed by 12 month aging in 300 L. used French oak barrels. 

www.losvinosdemiguel.com

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46462 PLCB Shelf Talker 

COTO BLANCO

VARIETIES: 70% TREIXADURA, 15% GODELLO, 10% ALBARINO, 5% LOUREIRA

COLOR: Bright green-tinged yellow.

NOSE: Lively, mineral accented citrus and orchard fruit scents, with white floral notes, and a ginger spice note.

PALATE: Silky and focused on the palate, with zesty orange and lemon pith flavors. Dry and focused, with strong lift and stony persistence. 

WINEMAKING: Hand harvested into 18 kg crates, and delivered straight to the string table at the winery. De-stemmed and then pressed, where the free run juice is then fermented in temperature controlled stainless steel tanks. Wine rounds in the tanks until bottling. Un-oaked.

www.losvinosdemiguel.com

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HITO

VARIETIES: 100% TEMPRANILLO

COLOR: Bright violet. 

NOSE: Dark berry and floral aromas, with black pepper and woodsmoke nuances. 

PALATE: Juicy and appealingly sweet, with blueberry, raspberry, strawberry, and candied licorice flavors.  Fleshy with sweet tannins that give volume, and a lengthy finish.

WINEMAKING: Aged for 8 months in American oak barrels.

www.cepa21.com

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44161 PLCB Shelf Talker

CEPA 21

VARIETIES: 100% TEMPRANILLO

COLOR: Cherry-red color.

NOSE: A mixture of sweet spices, sawdust, smoke, dark chocolate, roasted coffee, and well integrated oak notes. 

PALATE: Rich and opulent, well structured with dusty tannin, smoke, dark berry flavors, and an elegant finish.

WINEMAKING: Aged for 14 months in French & American oak barrels.

www.cepa21.com

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49249 PLCB Shelf Talker

MALLEOLUS

VARIETIES: 100% TEMPRANILLO

COLOR: Deep red color. 

NOSE: Incense, raspberry, red and dark berries, and tobacco leaf

PALATE: Medium-bodied, with dusty tannins, dark fruit flavors, well integrated oak notes, and a bold yet elegant finish. 

WINEMAKING: Fermented in stainless steel vats with indigenous yeasts and skin contact for 18 days, followed by malolactic fermentation in French barriques (500 Liters) where the wine then aged for 18 months.

www.emiliomoro.com

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46527 PLCB Shelf Talker 

FINCA RESALSO

VARIETIES: 100% TEMPRANILLO

COLOR: Intense violet color.

NOSE: Cherry, raspberry, red licorice, and a hint of spice on the nose. 

PALATE: Medium-bodied, with fine tannins, red berry flavors, fresh acidity, and a pleasant finish. 

WINEMAKING: Aged for 4 months in French & American oak barrels.

www.emiliomoro.com

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46508 PLCB Shelf Talker