VARIETIES: 45% MACABEU, 40% XAREL-LO, 15% PARELLADA
COLOR: Brilliant light gold color.
NOSE: Expressive and very fresh aromas of fennel, aniseed, bread dough, citrus zest, pear, and floral notes in a very balanced, elegant nose.
PALATE: Dry and silky in texture, clean and nervy, with citrus and floral notes. Extremely fresh palate, with wonderful balance between the fruit and the lees/yeast notes on the elegant and lengthy finish.
WINEMAKING: The grapes enter the winery by gravity. At each stage, the atmosphere is controlled by dry ice. Slow pressing at low pressures. Static sedimentation at low temperatures. First fermentation in stainless steel tanks at a controlled temperature, separating varieties and soil types. Assemblage and second fermentation in the bottle with a minimum aging period of 18th months in a horizontal position. Disgorging date stated on the back label.
