VARIETIES: 45% XAREL-LO, 42% MACABEU, 13% PARELLADA
COLOR: Golden yellow
NOSE: Nuts, smoke and bread dough, quite elegant, developing brioche and honey with time in the glass.
PALATE: Great acidity, with a sharp and focused finish. Small, refreshing, persistent bubbles on the elegant finish.
WINEMAKING: The grapes enter the winery by gravity. At each stage, the atmosphere is controlled by dry ice. Slow pressing at low pressures. Static sedimentation at low temperatures. First fermentation in stainless steel tanks at a controlled temperature, separating varieties and soil types. Assemblage and second fermentation in the bottle with a minimum aging period of three years in a horizontal position. No shipping liqueur added. Disgorging date stated on the back label.