VARIETIES: 42% MACABEU, 37% XAREL-LO, 14% PARELLADA, 7% MONASTRELL
COLOR: Extremely pale pink color
NOSE: Fresh red berries, jasmine, exotic spice, and mint on the nose.
PALATE: Mixture of nuts, citrus notes, strawberry, blood orange, and wild herbs in a generous, smooth texture. Lively bubbles combine with the acidity to create a very refreshing finish.
WINEMAKING: The grapes enter the winery by gravity. At each stage, the atmosphere is controlled by dry ice. Slow pressing at low pressures. Static sedimentation at low temperatures. First fermentation in stainless steel tanks at a controlled temperature, separating varieties and soil types. Assemblage and second fermentation in the bottle with a minimum aging period of 18th months in a horizontal position. Disgorging date stated on the back label.