VARIETIES: 100% TEMPRANILLO
COLOR: Intense cherry red color.
NOSE: Aromas of cola, baking spices, blackberry, and peppery notes.
PALATE: Well-balanced, with toasty oak flavors, exotic spice, plum, vanilla, cassis, and slight mint notes.
WINEMAKING: Fermented in stainless steel vats with indigenous yeasts and skin contact for 15 days. Aged for 12 months in French & American oak barrels.
VARIETIES: 45% Macabeo, 40% Xarel-lo, 15% Trepat
COLOR: Light Salmon color.
NOSE: Citrus, apple, white fruits, mineral notes, and cassis on the nose.
PALATE: Tangy and citrusy, with flavors of orange and pink grapefruit. Clean, smooth and voluminous, with a fruity texture and fine bubbles.
WINEMAKING: Method Tradicional. Total sugar 4.9 g/l
VARIETIES: 55% Moscatel de Frontignan , 45% Macabeo
COLOR: Light yellow color.
NOSE: Intensely perfumed lemon zest, poached pear, mineral notes, and a floral character.
PALATE: Clean, brisk and concentrated, with ripe citrus flavors and a honey note, and a persistent, fresh finish.
WINEMAKING: Temperature controlled fermentation in stainless steel tanks. Un-oaked.
VARIETIES: 50% Ull de Llebre (Tempranillo), 30% Samso (Cariñena), 20% Garnatxa
COLOR: Brilliant ruby color.
NOSE: Vibrant red and dark berry aromas, black pepper notes, spicecake, and violet notes.
PALATE: Spicy and energetic, with bitter cherry, black raspberry, and velvety tannins leading to a silky finish.
WINEMAKING: Temperature controlled fermentation in stainless steel tanks, followed by Aged for 3 months in French oak barrels.
VARIETIES: 45% Macabeo, 45% Xarel-lo, 10% Parellada
COLOR: Light straw color.
NOSE: Dry apple, peach, grapefruit, and citrus aromas on the nose.
PALATE: Rich and full, with flavors of lime, tangerine, green apple, papaya, and brisk acidity on the generous finish. Fine, persistent bubbles, and a frothy mousse.
WINEMAKING: Method Tradicional. Total sugar 7.2 g/l
VARIETIES: 100% TEMPRANILLO
COLOR: Ruby-red color.
NOSE: Notes of cherry, vanilla, cigar box, and dried rose aromas.
PALATE: Smooth and sweet, with dark fruit flavors, and touches of vanilla and light smoke on the persistent finish.
WINEMAKING: Spontaneous and controlled fermentation. Aged for 15 months in American Oak barrels, with racking by gravity every 6 months. Lightly filtered.
VARIETIES: 100% TEMPRANILLO
COLOR: Intense red color.
NOSE: Fresh red fruits, with subtle sweet vanilla notes.
PALATE: Red fruit and berry notes on the palate, with fresh and mouthwatering acidity, subtle smoke notes, and a bright finish.
WINEMAKING: Manual grape harvesting, with spontaneous and controlled fermentation. Aged for 5 months in American Oak barrels. Unfiltered.
VARIETIES: 100% TEMPRANILLO
COLOR: Light, bright orange color
NOSE: Zesty red berry and orange pith, white pepper, and candied flower notes.
PALATE: Fresh and sharp, with red berry and blood orange flavors, with lively acidity on the finish.
WINEMAKING: Saignee method, with a spontaneous and temperature controlled fermentation in stainless steel tanks. Lightly filtered. Un-oaked.