VARIETIES: 100% TEMPRANILLO
COLOR: Deep red color.
NOSE: Smoke-tinged aromas of cherry-vanilla, tobacco, faint coconut, and peppery spices.
PALATE: Silky and sweet on the palate, with dark berries and mocha flavors blending with the smooth tannins on the lengthy finish.
WINEMAKING: Spontaneous and controlled fermentation. Aged for 18 months in American Oak barrels, with racking by gravity every 6 months.
VARIETIES: 100% VIURA
COLOR: Intense pale yellow color.
NOSE: Very fruity aroma, with citrus notes and white floral nuances.
PALATE: Well structured, balanced acidity keeping the mouthfeel fresh and alive. Lemon pith, quince, and a fallen note on the finish.
WINEMAKING: Gentle pressing, with a spontaneous and temperature controlled fermentation in stainless steel tanks. Un-oaked.
VARIETIES: 100% TEMPRANILLO
COLOR: Deep India Ink
NOSE: Powerful nose laden with dark fruit, plum, spice, and violet nuances.
PALATE: Elegant and smooth, with well balanced acidity, round tannins, and dark fruit flavors on the lengthy finish.
WINEMAKING: Manually harvested grapes. Spontaneous and controlled fermentation. Aged for 7 months in French Oak barrels, with racking by gravity every 6 months.
VARIETIES: 90% TEMPRANILLO, 10% UNKNOWN FIELD BLEND
COLOR: Dark Ruby
NOSE: Highly fragrant bouquet of cherry, dark berries, licorice and mocha.
PALATE: Dense and chewy, with bitter cherry, spicecake, and star anise flavors. Excellent structure, lively and focused on the elegant finish.
WINEMAKING: Manually harvested grapes, with spontaneous and controlled fermentation. Aged for 20 months in French and American oak, with racking by gravity every 6 months.
VARIETIES: 85% GRACIANO, 15% TEMPRANILLO
COLOR: Dark India Ink color.
NOSE: Powerful nose of dark fruits, plum, toffee, licorice, and faint floral notes.
PALATE: Intense and full-bodied, yet elegant and smooth, on the palate. Sweet and round tannins, dark fruits flavors, plum notes, and a lengthy, silky finish.
WINEMAKING: Manually harvested grapes. Spontaneous and controlled fermentation. Aged for 15 months in American Oak barrels, with racking by gravity every 6 months.
VARIETIES: 90% TEMPRANILLO, 10% GRACIANO
COLOR: Intense Red color
NOSE: Notes of balsamic, licorice, fennel, all enveloped by mature red fruit aromas.
PALATE: Well structured, round and unctuous, with balanced acidity. Wide range of red fruits on the palate, with spiced flavors and toasted oak notes on the end.
WINEMAKING: Temperature controlled fermentation for 12 days, followed by malolactic fermentation. Aged in French and American oak barrels for at least 17 months, followed by at least 24 months in bottle before release.
VARIETIES: 100% MATURANA
COLOR: Opaque ruby color
NOSE: Intense, yet elegant aromas of subtle herbs, blackberry, cherry, and redcurrant notes.
PALATE: Pliant and sweet, with supple tannins, and flavors of cherry pit, cardamom, wild herbs, and toasted oak notes on the finish.
WINEMAKING: Temperature controlled fermentation for 12 days, followed by malolactic fermentation in barrel. Aged in French oak barrels for at least 15 months.
VARIETIES: 100% Tempranillo
COLOR: Intense red, with a purple rim
NOSE: Balsamic notes, coconut, with fresh red fruit aromas.
PALATE: Well structured, with a pleasant balance. Wide range of red and dark fruit flavors, tobacco, vanilla, mocha, and well integrated toasted oak notes. Finishes smooth and sweet, with even tannins.
WINEMAKING: Temperature controlled fermentation i stainless steel for 12 days, followed by malolactic fermentation. Aged in 50/50 French and American oak for 14 months, then another 12 months in bottle.