RESERVA

VARIETIES: 90% TEMPRANILLO, 10% GRACIANO

COLOR: Intense Red color

NOSE: Notes of balsamic, licorice, fennel, all enveloped by mature red fruit aromas. 

PALATE: Well structured, round and unctuous, with balanced acidity. Wide range of red fruits on the palate, with spiced flavors and toasted oak notes on the end. 

WINEMAKING: Temperature controlled fermentation for 12 days, followed by malolactic fermentation. Aged in French and American oak barrels for at least 17 months, followed by at least 24 months in bottle before release.

www.bodegasmuro.es

Download PDF >

MATURANA

VARIETIES: 100% MATURANA

COLOR: Opaque ruby color

NOSE: Intense, yet elegant aromas of subtle herbs, blackberry, cherry, and redcurrant notes. 

PALATE: Pliant and sweet, with supple tannins, and flavors of cherry pit, cardamom, wild herbs, and toasted oak notes on the finish.  

WINEMAKING: Temperature controlled fermentation for 12 days, followed by malolactic fermentation in barrel. Aged in French oak barrels for at least 15 months.

www.bodegasmuro.es

Download PDF >

CRIANZA

VARIETIES: 100% Tempranillo 

COLOR: Intense red, with a purple rim 

NOSE: Balsamic notes, coconut, with fresh red fruit aromas. 

PALATE: Well structured, with a pleasant balance. Wide range of red and dark fruit flavors, tobacco, vanilla, mocha, and well integrated toasted oak notes. Finishes smooth and sweet, with even tannins.

WINEMAKING: Temperature controlled fermentation i stainless steel for 12 days, followed by malolactic fermentation. Aged in 50/50 French and American oak for 14 months, then another 12 months in bottle. 

www.bodegasmuro.es

Download PDF >

38084 PLCB Shelf Talker

46532 PLCB Shelf Talker 

BLANCO

VARIETIES: 100% VIURA

COLOR: Light Straw color

NOSE: Fresh white fruit aromas, tropical notes, and white floral nuances. 

PALATE: Fresh and citrusy, with tropical flavors and crisp acidity, leading to a refreshing, clean finish.

WINEMAKING: Temperature controlled fermentation for 20 days in stainless steel, before natural clarification in tank. Light filtration and stabilization before bottling to maximize freshness. 

www.bodegasmuro.es

Download PDF >

43985 PLCB Shelf Talker

AMENITAL

VARIETIES: 80% TEMPRANILLO, 20% GRACIANO

COLOR: Intense purple, with a red rim

NOSE: Intense and elegant aromas of vanilla, fennel, ripe red fruits, licorice, and mineral notes. 

PALATE: Structured, round, long and very balanced. Smooth and velvety upon entry, with mature tannins, and red fruit flavors. Spicy and mineral notes blend with tasted oak, and fine tannins create a pleasant finish.

WINEMAKING: Temperature controlled fermentation for 12 days, followed by malolactic fermentation in barrel. Aged in American oak barrels for at least 17 months.

www.bodegasmuro.es

Download PDF >