VARIETIES: 100% TINTA FINA (TEMPRANILLO)
COLOR: Deep cherry red, with a purple rim.
NOSE: Ripe black and red fruits, with licorice and cracked black pepper on the nose.
PALATE: Chewy and subtly sweet, with blackcurrant, cherry, and a hint of bitter chocolate. Well structured, with fine-grained tannins and lingering smokiness on the finish.
WINEMAKING: 27 day maceration and temperature controlled fermentation, followed by malolactic fermentation in French oak for one month. Aged for 18 months in American oak barrels.