VARIETIES: 90% TEMPRANILLO, 10% Garnacha
COLOR: Bright violet color.
NOSE: Very fresh red and dark fruits on the nose, with very light peppery nuance.
PALATE: Medium-bodied, with lively blueberry and boysenberry flavors. Very light tannins on the fresh, fruity finish.
WINEMAKING: Harvested grapes are sorted, gently crushed, macerated for several days, then fermented in temperature controlled stainless steel tanks. Un-oaked.