VARIETIES: 90% Tempranillo, 10% CABERNET SAUVIGNON,
COLOR: Ripe red cherry color.
NOSE: Intense and fresh, with red fruits and floral violet notes.
PALATE: Juicy and refreshing, with vibrant red berry and cherry flavors accented by cracked pepper and spice.
WINEMAKING: Hand harvested grapes. Cold maceration for 3-4 days, followed by a 5 day temperature controlled fermentation. Un-oaked, and aged in stainless steel. Rested in bottle for a minimum of 3 months.