VARIETIES: 70% PINOT NOIR, 20% GARNATXA, 10% XAREL-LO
COLOR: Light peach skin color.
NOSE: Intense strawberry aromas, with orange pith, white floral notes, and a hint of white pepper.
PALATE: Dry and racy on the palate, with refreshing bitter red berry skin notes, citrus fruits flavors, and a touch of wild herb. Dry, refreshing acidity on the persistent finish.
WINEMAKING: Gravity-fed grapes, skin contact maceration to get the desired color intensity and increase the aromatic complexity. Controlled atmosphere at each stage with dry ice. Slow pressing at low pressure, blending the qualities of the must. Static sedimentation at low temperatures. Controlled atmosphere at each stage to fully conserve the aromatic potential. Alcoholic fermentation in stainless steel tanks at a controlled temperature.