VARIETIES: 100% XAREL-LO
COLOR: Pale straw color.
NOSE: Very fresh with notes of aniseed and fennel, bay leaf, and plenty of white fruit and floral aromas.
PALATE: Persistent, fresh, and dry, with almond, nuts, and wonderful salinity combining with fresh white fruits on the lengthy, focused finish.
WINEMAKING: The grapes enter the winery by gravity. At each stage atmosphere controlled with dry ice. Slow pressing at low pressure, blending the qualities of the musts. Static sedimentation at low temperatures. Alcoholic fermentation separated by soil, in stainless steel tanks at a controlled temperature and aged on the lees. A cloudy wine, which has not been stabilized, clarified or filtered, through which we seek the maximum expression of Xarel-lo. The lees (turbidity) give us long life, more volume in the mouth and protect our wine from oxidation; thus enabling us to work with a reduced use of added sulphur.