OSCAR’S WHITE

VARIETIES: 50% Viosinho, 45% Gouveio, 5% Arinto 

COLOR: Brilliant straw green color

NOSE: Tropical fruit notes of passionate fruit, with light lemon citrus notes, and a hint of white pepper. 

PALATE: Very smooth, textured wine, medium to full bodied, with clean citrus flavors, and fine minerality. 

WINEMAKING:  The hand picked grapes were brought to the winery and sorted. The delicately crushed and pressed berries were then fermented under temperature controlled stainless steel. After fermentation we aged it for two month on the lees. 

www.quevedoportwine.com

Download PDF >

73053 PLCB Shelf Talker - 2015 Vintage

OSCAR’S ROSE

VARIETIES: 92% Touriga Nacional, 8% Sousão 

COLOR: Light pomegranate color.

NOSE: Delicate floral notes, with fresh strawberry notes.

PALATE: A full bodied rose, with strawberry and raspberry flavors, with a hint of white pepper, and bright acidity.

WINEMAKING:  The hand picked grapes were brought to the winery and sorted. The crushed and pressed berries were then temperature controlled fermented in stainless steel tanks.

www.quevedoportwine.com

Download PDF >

OSCAR’S RED

VARIETIES: 60% Touriga Nacional, 40% Tinta Roriz 

COLOR: Clean, bright cherry color. 

NOSE: Ripe red fruits, with hints of chocolate. 

PALATE: Very well balanced, silky texture, with rich red and dark fruit flavors, and well integrated tannins, and a touch of smoke on the end. 

WINEMAKING: Totally de-stemmed grapes are delivered to the winery, crushed, then followed by a slow temperature controlled fermentation in stainless steel. Soft filtration. Aged for 6 months in French oak barrels before release. 

www.quevedoportwine.com

Download PDF >

CLAUDIA’S DOURO RESERVE

VARIETIES: 35% Touriga Franca, 30% Tinta Roriz, 30% Touring Nacional, 2.5% Tinto Cão, 2.5% Tinta Amarela 

COLOR: Dark Ruby color. 

NOSE: Rich red and dark fruit notes of blackberry and plum.

PALATE: Rich, herbal and tannic structured wine, while soft and on the palate. Flavors of black plum and blackberry, with well integrated toasted oak notes. Full-bodied, yet quite elegant.

WINEMAKING: The 2011 harvest was close to perfect in terms of weather, which is likely the single most important variable on winemaking. After a long and cold winter, with plenty of rain that helped to create water reserves in the soil, spring was warm followed by a mild start to the summer. A couple of showers in mid August and very early September helped restore the vines. After the last rain, it was dry and perfect for the harvest, which started on September 5th. The grapes were sorted, pressed and fermented in stainless steel vats with long maceration; then it aged for 12 months on new French oak barrels where malolactic fermentation took place. 

www.quevedoportwine.com

Download PDF >

46064 PLCB Shelf Talker

46539 PLCB Shelf Talker 

JULIA KEMPER WHITE - CERTIFIED ORGANIC

VARIETIES: 45% Malvasia Fina, 45% Encruzado, 10% Unknown Field Blend  

COLOR: Brilliant lemon color.

NOSE: Wonderful bouquet of white stone fruits, passion fruit, orange blossom, vanilla, and well integrated oak. 

PALATE: Dry, fresh and lively on the palate, with peach and nectarine flavors, and tropical fruit notes on the finish. Medium acidity, with a persistent finish. 

WINEMAKING: Grapes were hand-harvested at optimum ripeness, and pressed immediately upon arrive to the winery. Temperature controlled fermentation in French oak barrels, followed by light filtration, then aged in barrel for 3 months. Another 2 months aging in bottle before release.

www.juliakemperwines.com

Download PDF >

JULIA KEMPER TOURIGA NACIONAL - CERTIFIED ORGANIC

VARIETIES: 100% Touriga Nacional 

COLOR: Brilliant purple color.

NOSE: Aromas of rosemary, wild herbs, violet petal, black cherry and blackcurrant notes,  and well integrated toasted notes

PALATE: Textured and silky on the palate, with mineral notes, dark fruit flavors, and an expressive and elegant finish with lovely acidity. 

WINEMAKING: Hand harvested fruit, with temperature controlled fermented in traditional granite “lagares” with skin contact for 10-12 days. Followed by 10 months aging in French oak barrels, with another 4 months bottle aging before release. 

www.juliakemperwines.com

Download PDF >

JULIA KEMPER ELPENOR RED - CERTIFIED ORGANIC

VARIETIES: 30% Jaen, 30% Tinta Roriz, 20% Alfrocheiro, 20% Touriga Nacional    

COLOR: Deep Ruby color.

NOSE: Intense aromas of wild berries and orange peel.  

PALATE: Fresh cherry flavors, with red berry notes, and a lovely mineral character. 

WINEMAKING: Each variety was hand-harvested separately, at optimum ripeness, and vinified separately. Traditional style alcoholic and malolactic fermentation took place in granite “lagares,” with natural clarification, followed by a light filtering, then aged in bottle for 4 months before release.

www.juliakemperwines.com

Download PDF >

47052 PLCB Shelf Talker 

LOUREIRO

VARIETIES: 100% Loureiro

COLOR: Brilliant light straw color.

NOSE: Citrus fruits and white floral notes dominate the fresh nose.

PALATE: Tart white grapefruit flavors, peach pit, and lime leaf on the palate, with great structure and balanced acidity. 

WINEMAKING: After each vineyard has been harvested, the grapes are delivered to the winery for immediate pressing, to maintain freshness. Once grapes are pressed, alcoholic fermentation takes placed in temperature control stainless steel tanks. 

www.quintadegomariz.com

Download PDF >

43532 PLCB Shelf Talker 

48373 PLCB Shelf Talker