Coto De Gomariz

ABADIA DE GOMARIZ TINTO


VARIETIES: 50% SOUSON, 30% BRANCELLAO, 10% FERROL, 10% MENCIA

COLOR: Brilliant ruby red. 

NOSE: Intense mineral and spice aromas, fresh red berries, cherry, lavender, and light black pepper notes on the nose. 

PALATE: Lively raspberry and bitter cherry flavors, with savory olive and underbrush flavors. Gentle tannins and fresh acidity on the energetic and mineral driven finish.

WINEMAKING: Hand harvested into 18 kg crates, and delivered straight to the sorting table at the winery. Skin contact maceration at low temperature. Alcoholic fermentation in temperature controlled stainless steel vats, with periodic pump-overs and cap punches, followed by 12 month aging in 300 L. used French oak barrels. 

www.losvinosdemiguel.com

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46462 PLCB Shelf Talker 

COTO BLANCO

CotoBlancoBottle copy.jpg


VARIETIES: 70% TREIXADURA, 15% GODELLO, 10% ALBARINO, 5% LOUREIRA

COLOR: Bright green-tinged yellow.

NOSE: Lively, mineral accented citrus and orchard fruit scents, with white floral notes, and a ginger spice note.

PALATE: Silky and focused on the palate, with zesty orange and lemon pith flavors. Dry and focused, with strong lift and stony persistence. 

WINEMAKING: Hand harvested into 18 kg crates, and delivered straight to the string table at the winery. De-stemmed and then pressed, where the free run juice is then fermented in temperature controlled stainless steel tanks. Wine rounds in the tanks until bottling. Un-oaked.

www.losvinosdemiguel.com

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