VARIETIES: 100% Tempranillo
COLOR: Brilliant dark cherry color
NOSE: Cherry, tobacco, mineral and smoke notes on the nose.
PALATE: Light, firm tannins, with mature red fruit flavors. Supple texture, with bright acidity and a spicy finish.
WINEMAKING: A manual harvest handpicked from 30 of the 150 hectares belonging to the winery. The wine is produced using a process of de-stemming, followed by 6-7 days of fermentation, and finally 10-15 days of maceration. The temperature throughout the process is tightly controlled, never rising above 28ºC. The Crianza is aged in both French and American oak equally for 18 months, with periodical racking. All the barrels are a maximum of 3 years old.