VARIETIES: 50% Ull de Llebre (Tempranillo), 30% Samso (Cariñena), 20% Garnatxa
COLOR: Brilliant ruby color.
NOSE: Vibrant red and dark berry aromas, black pepper notes, spicecake, and violet notes.
PALATE: Spicy and energetic, with bitter cherry, black raspberry, and velvety tannins leading to a silky finish.
WINEMAKING: Temperature controlled fermentation in stainless steel tanks, followed by Aged for 3 months in French oak barrels.