VARIETIES: 100% TEMPRANILLO
COLOR: Deep red color.
NOSE: Incense, raspberry, red and dark berries, and tobacco leaf
PALATE: Medium-bodied, with dusty tannins, dark fruit flavors, well integrated oak notes, and a bold yet elegant finish.
WINEMAKING: Fermented in stainless steel vats with indigenous yeasts and skin contact for 18 days, followed by malolactic fermentation in French barriques (500 Liters) where the wine then aged for 18 months.