VARIETIES: 100% Tempranillo
COLOR: Deep, intense red, with a light purple rim
NOSE: Intense ripe red fruits aromas, with notes of vanilla and hazelnut.
PALATE: Cherry and licorice flavors, with savory olive and rosemary notes. Well integrated tannins, and lively acidity create a fresh, lengthy finish.
WINEMAKING: A manual harvest handpicked from 30 of the 150 hectares belonging to the winery. The wine is produced using a process of de-stemming, followed by 6-7 days of fermentation, and finally 10-15 days of maceration. The temperature throughout the process is tightly controlled, never rising above 28ºC. The Crianza is aged in both French and American oak equally for 12 months, with periodical racking. All the barrels are a maximum of 3 years old.