VARIETIES: 100% VIURA
COLOR: Light Straw color
NOSE: Fresh white fruit aromas, tropical notes, and white floral nuances.
PALATE: Fresh and citrusy, with tropical flavors and crisp acidity, leading to a refreshing, clean finish.
WINEMAKING: Temperature controlled fermentation for 20 days in stainless steel, before natural clarification in tank. Light filtration and stabilization before bottling to maximize freshness.