QUINTA DE COVELA ROSE

VARIETIES: 100% Touriga Nacional 

COLOR: Bright pale pink color.

NOSE: Floral and delicate, with hints of orange blossom, violet petal, and mineral notes. 

PALATE: Dry, with balanced acidity. Creamy mouthfeel, and delicate flavors of strawberry and white cherry, with a long, persistent finish. 

WINEMAKING: No enzymes used. Spontaneous fermentation. Fining with Bentonite when necessary. Light filtration. Hand-picking plot-by-plot, allowing for the right grapes to be picked at the right time. Transport in small boxes. Fermentation in temperature-controlled stainless steel vats. Aged sur lies until mid-January.

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44017 PLCB Shelf Talker

QUINTA DE COVELA AVESSO

VARIETIES: 100% Avesso

COLOR: Bright, clean, citrus-lemon color 

NOSE: Intensely fresh with subtle mineral character. Notes of zesty, citric fruits and meadow flowers. 

PALATE: Dry and elegant. Nicely balanced acidity and fruity, yet with a strength typical of the sunsoaked “Douro Verde” region (the southernmost part of the Vinho Verde region where vineyards also profit from the hotter climate of the Douro river).

WINEMAKING: No enzymes used. Spontaneous fermentation. Fining with Bentonite when necessary. Light filtration. Hand-picking plot-by-plot, allowing for the right grapes to be picked at the right time. Transport in small boxes. Fermentation in temperature-controlled stainless steel vats. Aged sur lies until mid-January.

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QUINTA DE COVELA ARINTO

VARIETIES: 100% Arinto

COLOR: Bright, light straw color, with an extremely light pink rim. 

NOSE: Aromas of apricot, citrus fruits, and mineral notes. 

PALATE: Completely dry, with crunchy green apple acidity, apricot flavors, and mineral notes leading to an extremely clean, fresh finish. 

WINEMAKING: No enzymes used. Spontaneous fermentation. Fining with Bentonite when necessary. Light filtration. Hand-picking plot-by-plot, allowing for the right grapes to be picked at the right time. Transport in small boxes. Fermentation in temperature-controlled stainless steel vats. Aged sur lies until mid-January.

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