VARIETIES: 100% Pinot Noir
COLOR: Medium garnet color
NOSE: Red berry and cherry aromas, with light smoke notes, and a hint of toasted almond.
PALATE: Dry, medium-bodied, with cherry flavors, and medium tannins
WINEMAKING: Aged for 10 months in French oak barrels.
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VARIETIES: 100% Riesling
COLOR: Light straw color
NOSE: Apple, peach, and orchard fruit aromas.
PALATE: Very dry, with crisp apple, citrus fruits, high acidity and good minerality with great structure.
WINEMAKING: Hand-picked grapes are slow pressed, to preserve the aromatic quality of the variety. Fermentation takes place in temperature controlled stainless steel tanks, followed by aging in stainless steel for 3-4 months depending on variety, then bottled.
VARIETIES: 100% Pinot Blanc
COLOR: Light straw color
NOSE: Apple, perfume, and mineral aromas on the nose
PALATE: Dry, with apple and pear flavors, and medium acidity.
WINEMAKING: Hand-picked grapes are slow pressed, to preserve the aromatic quality of the variety. Fermentation takes place in temperature controlled stainless steel tanks, followed by aging in stainless steel for 3-4 months depending on variety, then bottled.
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VARIETIES: 100% Gewurtztraminer
COLOR: Intense yellow, with light gold highlights
NOSE: Rose petal, lychee, yellow fruits and a hint of honey
PALATE: Off-dry, Full bodied, with solid structure, with yellow fruit and floral flavors
WINEMAKING: Hand-picked grapes are slow pressed, to preserve the aromatic quality of the variety. Fermentation takes place in temperature controlled stainless steel tanks, followed by aging in stainless steel for 3-4 months depending on variety, then bottled.
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