VARIETIES: 67% Cabernet Sauvignon, 22% Merlot, 10% Cabernet Franc, 1% Malbec
COLOR: Pale pink color.
NOSE: Fresh red fruits, with hints of passion fruit and wild strawberry.
PALATE: Tangy redcurrant and bitter cherry flavors, with good energy and wonderful acidity.
WINEMAKING: Produced using the saignee method, preserving freshness. The must is then clarified by natural settling, followed by temperature controlled fermentation in stainless steel tanks. Aged for 4 - 5 months in stainless steel.