I’m excited to announce that the wines from Coto de Gomariz will be available to taste on Tuesday June 21st in Chicago. I was just recently in Spain visiting with the Coto de Gomariz team and tasting the new vintages, which you will definitely not want to miss! 2010 was an excellent year in D.O. Ribeiro, and the wines show amazing freshness and crisp minerality which is perfect for the summer. Often overshadowed by its neighbor in Rias Baixes, the wines of D.O. Ribeiro bring a different style of elegance and character, primarily using the native Treixadura grape instead of Albariño. So, if you’ve never had the opportunity to try a wine from Ribeiro or the Treixadura variety, please come by and visit us to try some of the best wines from Spain!

If you live in Chicago but won’t be able to attend the event andare still interested in trying these amazing wines, they are for sale at several Chicago area wine stores including In Fine Spirits (5418 N. Clark)  and House Red (7403 W. Madison in Forest Park). Also, if you live outside of Illinois, the Coto de Gomariz Blanco is available online through Flickinger Wines.

If you have any questions about the event and to RSVP, please call 312-329-3910, or email RibeiroDO@ruderfinn.com

I’ll be attending the event to answer any questions you may have about the region, wines, or anything else- I look forward to seeing you!

Salud

- Michael

El Mundo, Spain’s largest and most popular news source, has recently announced their top Spanish Wines of 2010 through their wine division, elmundovino.com. Since 1994, El Mundo and Elmundovino.com have tasted thousands of wines every year in search of the best wines in Spain- quite a daunting task if you ask me! On January 15th of this year, El Mundo and Elmundovino.com announced their selections for the top three Spanish wines of 2010, and on that list was none other than a wine from Coto de Gomariz, a producer we have been working with for several years now. Coto de Gomariz has been incredibly dynamic in pushing themselves every year to achieve the highest quality possible – something that we have seen year after year when we are fortunate to taste their latest vintage. It seems all this hard work and dedication has been recognized within Spain as well, as their 2008 Colleita Seleccionada was selected alongside the world famous producer Vega Sicilia, as one of the top three wines of 2010. Now, any of the Spanish wine geeks reading this right now will understand the importance of being on a list with Vega Sicilia, the winery that basically put Spanish wines on the map. To put in perspective, this would be similar to a small, young, unknown winery in an unknown region of the US being on a “best of” wine list right next to Opus I or Caymus Special Selection- quite a great honor and validation for a young producer!

It is huge honor for any Spanish producer to be selected as one of the top three wines from Spain. The wines were selected by Spanish wine drinkers (who understands Spanish wine better than a Spaniard?) and without a mention of a score, which I love. The wines were selected because, simply, they were the best wines and there isn’t any need to provide a number to justify why it was selected.

Here is the link to the article published on elmundovino.com in its entirety (sorry, Spanish only), but here are several important paragraphs which have been translated;

“Since 1994, El Mundo and elmundovino.com have selected the best wines tasted throughout the year and that were in the market that same year: therefore this time we will not reward two immense riojas of the legendary crop of 1947, Imperial and Marquis de Riscal, that we have had the privilege of trying again during the last several months. But the supreme elegance of those two wines that inspires, in great measure, the prizes to the best of 2010. These reflect a tendency increasingly more palpable among ours best producers, in all regions, to the refinement and also to the rediscovery of the soil, after years of wines of great power and concentration.  And particularly it is appropriated, in that context, to see the name of Vega Sicilia among the prizewinners.

In effect, our Wines of 2010 are Vega Sicilia Unico 2000, Coto de Gomariz Colleita Seleccionada 2008 and Turo d’en Mota de Recaredo Brut Nature 1999. The most historic bodega from Ribera del Duero, a young, small wine making property but in a region no less historic, and an atypical, family owned property in the world of Cava.

For their part, the Coto de Gomariz Colleita Seleccionada 2008 is one of the best best Gallego white’s that we have tried, with a depth born in the great soil, a complexity without a doubt favored by its multi-varietal character – treixadura, godello, albarino, loureiro and lado-, that is one of the great strengths from Ribeiro, and with the personality that Xose Lois Sebio instills in his wines. It is a white that arrives where we always thought Ribeiro wines could arrive, recovering the place that this region occupied during the Renaissance which was being lost throughout the centuries and –above all- with Phylloxera. Better late than never.”

We couldn’t be happy for Ricardo, Xose and the entire Coto de Gomariz team!! This is a great honor- keep up the good work.

Enbuenahora chicos!!

Michael

Despite travel issues cause by the “Snowmeggedon” storm system that whipped the through much of the East Coast last week, we were lucky enough to have many importers and distributors brave the chaos and attend the D.O. Ribeiro wine tasting last weekend at Jaleo. Celebrity chef José Andrés was on hand to taste many the wines and samples the fantastic tapas that his kitchen staff was shooting out of the kitchen at a surprising rate, as well as discuss why he feels these wines are some of the best wines from Spain.  Polbo á feira, caldo gallego, queso tetilla with membrillo were just some of the wonderful creations on hand to that chef Andrés created to pair with the amazingly fresh wines present.

Located in the northwestern region of Spain, Galicia has seen a considerable amount of media and press attention due to the popularity of the Albariño variety being produced in the neighboring Rias Baixas region. Where as Albariño shines in Rias Baixas, D.O. Ribeiro has a higher elevation and is located more inland, providing prime growing conditions for the Treixadura variety, the star white grape of Ribeiro. The white wines are amazingly crisp, fresh and full of minerality and well balanced acidity that provide the perfect pairing for a variety of shellfish and seafood, as well as light meat dishes of pork and chicken.

Also occurring this past weekend, the Washington D.C. International Food & Wine Festival did in fact go on as planned, despite the continued travel issues cause by the severe winter storms. A surprising number of attendees were on hand, from importers and distributors to restaurateurs and the general public, and all arrived eager to try new and exiting wines from various countries and regions of the world. There were wineries present from the Spain, Italy, France and Alana-Tokaj from Hungary, as well as several US producers from Idaho, Pennsylvania, and the Washington DC area as well. While the event was sponsored by the Kingdon of Navarra, there was a never ending stream of people packing in and around the D.O. Ribeiro booth. While the majority of wines on hand were the incredible white wines from the region, there was quite a bit of interest in the red wine produced by Coto de Gomariz, the Cuve Caco. Produced from indigenous varieties, Caiño Longo, Sousón and Mencía, the Cuve Caco presented a completely different flavor profile from the various other Spanish red wines on hand. Very few people had heard of  these varieties, and only about five people had ever tasted a red wine from Galicia, all of which were mono-varietal wines produced from Mencía from neighboring Ribeira Sacra.

With all the buzz around the Cuve Caco, I began to think if it was just a matter of the demographic at the event, or if the obscurity of the red wines from Galicia are just due to the fact that the white wines overshadow them due to their popularity and coverage in the press. So, my question to the readers, have you ever tried a red wine from Galicia? Where was it produced? What varieties were used?

Looking forward to hearing some responses!

Cheers,

Michael