Posts Tagged ‘ pr grisley company ’

Denis Dubourdieu Wines Arrive!

November 5th, 2009 | By Michael | Category: France, General, Our Wines

FloridenBlancFrontAfter much anticipation, we have received the long awaited shipment of fantastic white and rose wines from famed Bordeaux producer Denis Dubourdieu. If you’re not familiar with Denis Dubourdieu, he is what some consider the “godfather” of white wine elaboration in Bordeaux. Denis Dubourdieu Domaine’s consists of several different chateau’s and regions, and we selected three estates that we felt catered to the American market. We selected several wines from his offerings: the Chateau Reynon Sauvignon Blanc in the Cadillac region, Clos Floridene Blanc and Rose from the Graves region, and Chateau Cantegril from Sauternes. We feel that these wines will offer amazing quality and for an amazing price, ranging from $13 to $30  at any of the wine stores in Utah. We are currently only selling these wines in Utah and Wyoming, but will hopefully be expanding availability throughout the US in the near future to try and make it possible for everyone to enjoy these incredible wines. To go along with these wines I would highly recommend visiting Freshies Lobster Co. for incredibly fresh Maine lobsters, clams, mussels, and lobster rolls for an amazing meal delivered straight to your door! Freshies was recently featured in Salt Lake Magazine where they wrote a company profile about the company. I have ordered several times from Freshies and have always had the freshest seafood available to us in land locked Utah. I actually wound up chasing a live lobster all over my kitchen because it was so fresh and alive it decided to take a spin throughout my house- don’t worry, no wine was spilled…….

Cheers,

Michael

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Even more reason to enjoy a glass of wine!

July 20th, 2009 | By Michael | Category: Our Wines, Santiago Ijalba, Spain, Wine Industry Talk

es-parejaThe fine team at Bodegas Vina Hermosa has been busy the past year and a half developing and creating wines that maximize the healthy qualities of wine. Here is the result of their hard work and effort as quoted from the bodega-

“With the completion of an €800.000 R&D (Research & Development) project, Bodegas Vina Hermosa and another eight wineries from La Rioja (Spain) have managed to achieve the highest ever resveratrol content in any wine, achieving rates of 25.6 mg/l, 79% higher than the previous highest content recorded at 14.3 mg/l.

For the first time, through the development and implementation of natural techniques, both in the vineyard and production process, Santiago Ijalba and his son Roberto in Bodegas Vina Hermosa have dramatically increased the level of trans-resveratrol in a wine, reaching values never seen before at 25.6 mg/l. This level of polyphenol represents an increase of 79% over the previous highest level of 14.3 mg/l found in an Hungarian wine. During 2008, the production of higher amounts of polyphenols in selected vineyards belonging to BODEGAS VINA HERMOSA was enhanced by physico-chemical treatments, controls and in-depth analysis during the whole growing season in order to ripen the fruit.

After the harvest in September 2008, the second phase of the project commenced with the pilot micro-vinifications of the wines. It is anticipated that the first wines will be available for public consumption after the 2009 harvest. This project is a serious attempt by these wineries to deepen the connection between wine and health, reinforcing naturally favourable effects for cardiovascular diseases or cancer, which have often been described in reports and scientific studies written by several international agencies and published by magazines such as the Royal Society of Chemistry, American Chemical Society, Elsevier, Laboratoire de Nutrition et Sécurité Alimentaire.

The resulting higher level of trans-resveratrol and quercitin in these wines will enhance (through moderate consumption) effects on health as, for instance, an antioxidant, as a reducer of bad LDL cholesterol values, as a protector against some kinds of cancer, an improver of blood sugar levels and blood flow, having anti-inflammatory properties.”

We at the P.R. Grisley Company are proud to be importing other fine wines from Bodegas Vina Hermosa and can’t wait until these latest ground breaking wines are available and we are able to make them available to you, the consumer! So drink up, soon there will be even more healthy benefits!!

Cheers,

Michael

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Vinho Verde Anyone?

June 29th, 2009 | By Michael | Category: Our Wines, Portugal, Wine Industry Talk

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After trying several samples from the Portuguese producer Quinta de Gomariz a few months ago, I knew we had stumbled upon a very special producer. With the help of Vitor Mendes, our good friend from Vinixa, we were able to visit the winery and meet the team behind these fantastic wines. Their wines are very direct, beautifully produced, and especially in the current economic situation, are priced extremely well. After submitting them to several different purchasers in different markets around the US, we had positive responses from all of them- even without any press. While this may not seem of any importance, trust me, it was quite the accomplishment.

These days it seems if a wine is submitted to ANY purchaser without ratings, it is almost automatically dismissed as a “substandard” wine. So to have the Quinta de Gomariz wines ordered without any US press or ratings is a testament to the hard work the team in Portugal has been doing for the four short years they have been in business.

Fast-forward several months and a few submissions later, and it seems the Quinta de Gomariz wines have solidified their status as quality wines. In the July 2009 issue of Wine & Spirits Magazine, the 2008 vintage of Quinta de Gomariz wines have proven that they can contend with the bigger, well-known Portuguese vinho verde producers.  All three wines, the Loureiro, Espadeiro (Rose) and Alvarinho were all selected as “Best Buys” by the magazine, as well as scoring all above 88 points.  The Alvarinho received 92 points, the Loreiro 90 points, and the Espadeiro 88 points- and was the only Portuguese Rose to be reviewed.

Needless to say, we are very happy the wines have finally received some press in the US (and positive press at that!) and we can’t wait to make these wines available in your market. They will be available in the US late this summer (late July/early August) in various markets throughout the US. Please feel free to contact us if you’d like more information on this up and coming producer and where to find their wonderful wines!

–Michael 

 

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