L’ HEREU


VARIETIES: 45% MACABEU, 40% XAREL-LO, 15% PARELLADA

COLOR: Brilliant light gold color.

NOSE: Expressive and very fresh aromas of fennel, aniseed, bread dough, citrus zest, pear, and floral notes in a very balanced, elegant nose. 

PALATE: Dry and silky in texture, clean and nervy, with citrus and floral notes. Extremely fresh palate, with wonderful balance between the fruit and the lees/yeast notes on the elegant and lengthy finish.

WINEMAKING: The grapes enter the winery by gravity. At each stage, the atmosphere is controlled by dry ice. Slow pressing at low pressures. Static sedimentation at low temperatures. First fermentation in stainless steel tanks at a controlled temperature, separating varieties and soil types. Assemblage and second fermentation in the bottle with a minimum aging period of 18th months in a horizontal position. Disgorging date stated on the back label.

www.raventos.com

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43394 PLCB Shelf Talker 

D’ NIT

RaventosDNitBottle.jpg


VARIETIES: 42% MACABEU, 37% XAREL-LO, 14% PARELLADA, 7% MONASTRELL  

COLOR: Extremely pale pink color

NOSE:   Fresh red berries, jasmine, exotic spice, and mint on the nose. 

PALATE: Mixture of nuts, citrus notes, strawberry, blood orange, and wild herbs in a generous, smooth texture. Lively bubbles combine with the acidity to create a very refreshing finish. 

WINEMAKING: The grapes enter the winery by gravity. At each stage, the atmosphere is controlled by dry ice. Slow pressing at low pressures. Static sedimentation at low temperatures. First fermentation in stainless steel tanks at a controlled temperature, separating varieties and soil types. Assemblage and second fermentation in the bottle with a minimum aging period of 18th months in a horizontal position. Disgorging date stated on the back label.

www.raventos.com

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43396 PLCB Shelf Talker 

49630 PLCB Shelf Talker

DE LA FINCA

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VARIETIES: 45% XAREL-LO, 42% MACABEU, 13% PARELLADA 

COLOR: Golden yellow 

NOSE: Nuts, smoke and bread dough, quite elegant, developing brioche and honey with time in the glass. 

PALATE: Great acidity, with a sharp and focused finish. Small, refreshing, persistent bubbles on the elegant finish. 

WINEMAKING: The grapes enter the winery by gravity. At each stage, the atmosphere is controlled by dry ice. Slow pressing at low pressures. Static sedimentation at low temperatures. First fermentation in stainless steel tanks at a controlled temperature, separating varieties and soil types. Assemblage and second fermentation in the bottle with a minimum aging period of three years in a horizontal position. No shipping liqueur added. Disgorging date stated on the back label. 

www.raventos.com

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34167 PLCB Shelf Talker

43395 PLCB Shelf Talker