Located in the Ribeiro region in Galicia, Coto de Gomariz is made up of several vineyards covering a total of about fifty acres in the districts of Gomariz, Vieite, Esposende and Beade.

In 1979 the Figueiral estate was recovered and became the first of the properties to be included in the Coto de Gomariz vineyard terrain. This marked the first step towards restoration of the native Ribeiro varieties, including the white Albarino, Treixadura, Loureira and Godello varieties, as well as the red Sousón, Ferrol, Mencía, Brancellao and Caiño Longo.

Coto de Gomariz wines are the result of a unique combination of an Atlantic climate, low levels of rainfall, long hours of sunshine and sharp contrasts between daytime and nighttime temperatures, as well as unusual granitic and schist soils.

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Wines

Coto de Gomariz Blanco 2010

Varieties: 70% Treixadura, 15% Godello, 10% Albariño and 5% Loureira

Color: Bright yellow-gold color

Nose: Ripe pear and nectarine aromas, with notes of chamomile, anise and smoky minerals

Mouth: Rich and smooth texture.  Sweet orchard fruit and melon flavors, enlivened by dusty minerals, adding grip to the long gentle finish

Coto de Gomariz Blanco Colleita Seleccionada 2009

Varieties: 70% Treixadura, 15% Godello, 10% Albariño and 5% Loureira

Color: Bright gold color

Nose: Melon, nectarine ans spices

Mouth: Smokey, spicy and incisive, with very good depth and energy to its pit fruit and honeydew flavors

Coto de Gomariz Blanco “X” 2010

Varieties: Albariño

Color: Light yellow-gold

Nose: Strikingly pungent aromas of lime and grapefruit pith, pear, white flowers and minerals

Mouth: Smooth in texture, with deep, spicy orchard fruit flavors and suave lees and candied floral qualities

Abadía de Gomariz 2009

Varieties: 50% Souson, 30% Brancellao, 10% Mencia and 10% Ferrol

Color: Deep ruby

Nose: Dark berries, plum, licorice and minerals on the nose

Mouth: Juicy, penetrating flavors of blackcurrant, bitter cherry, licorice and herbs with smooth tannins

Coto de Gomariz VX Cuvée Caco 2007

Varieties: 60% Sousón, 20% Caiño, 15% Carabuñeira and 5% Mencia

Color: Deep ruby

Nose: Cherry-cola, raspberry, sassafras and licorice, with a suave floral quality

Mouth: Tangy minerals, smoke-accented cherry and berry flavors with silky tannins

Coto de Gomariz Cuvée Primo 2005

Varieties: Blend of Sousón and Caiño Longo

Color: An elegant, dark-cherry red

Nose: Complex and intense on the nose with ripe red fruit aromas, aromatic wood, minerals, herbs, ink, dark chocolate, all in perfect harmony

Mouth: Balanced, full bodied and elegant in the mouth, with ripe tannins and a long finish full of aromas that are prolonged in the aftertaste