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	<title>PRGrisley &#187; Points/Awards</title>
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	<description>Importers of Fine Wines</description>
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		<title>Chateau Reynon Scores Big!</title>
		<link>http://prgrisley.com/points/chateau-reynon-scores-big/</link>
		<comments>http://prgrisley.com/points/chateau-reynon-scores-big/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 01:04:31 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Points/Awards]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Burgundy wine]]></category>
		<category><![CDATA[chateau reynon]]></category>
		<category><![CDATA[denis dubourdieu]]></category>

		<guid isPermaLink="false">http://prgrisley.com/?p=500</guid>
		<description><![CDATA[We just officially started doing business with famed Bordeaux producer Denis Dubourdieu, but it already looks to be a promising beginning as the Chateau Reynon just scored 90 points in the July issue of Wine Enthusiast. The hasn&#8217;t even landed in the US yet, but I imagine it won;t last long after the recent press. [...]]]></description>
			<content:encoded><![CDATA[<p>We just officially started doing business with famed Bordeaux producer <a href="http://www.denisdubourdieu.com/index.html" target="_blank"><span style="color: #0000ff;">Denis Dubourdieu</span></a>, but it already looks to be a promising beginning as the Chateau Reynon just scored 90 points in the July issue of Wine Enthusiast. The hasn&#8217;t even landed in the US yet, but I imagine it won;t last long after the recent press. Mr. Dubourdieu is considered the master of white wine in Bordeaux, and is credited with bringing the Burgundy style to Bordeaux to produce amazing white wines. Unfortunately Bordeaux white wines are often overshadowed by the incredible red wine being produced, but there are fantastic white wines available as well. Be sure to look into them- they won&#8217;t disappoint!!</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">CHATEAU REYNON BLANC</p>
<p style="text-align: center;">2007</p>
<p style="text-align: center;">Bordeaux, France</p>
<p style="text-align: center;">Wine Enthusiast Magazine</p>
<p style="text-align: center;">July 2009</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">&#8220;This is a finely made wine, bringing out</p>
<p style="text-align: center;">really concentrated herbaceous flavors, almost</p>
<p style="text-align: center;">New Zealand in their intensity. It is fresh, green,</p>
<p style="text-align: center;">Grassy, ready to drink now.&#8221; <strong>-Editors Choice</strong></p>
<p style="text-align: center;">                                               90 Points </p>
<p style="text-align: center;"> </p>
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		<title>Chateau Doisy-Daene receives 90 points</title>
		<link>http://prgrisley.com/points/chateau-doisy-daene-receives-90-points/</link>
		<comments>http://prgrisley.com/points/chateau-doisy-daene-receives-90-points/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 22:09:51 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Points/Awards]]></category>

		<guid isPermaLink="false">http://prgrisley.com/?p=352</guid>
		<description><![CDATA[Chateau Doisy-Daene (one of the Chateau&#8217;s of Denis Dubourdieu Domaines) received 90 points in the March 2009 Edition of Wine Spectator. Here are the tasting notes; Chateau Doisy-Daene &#8211; Barsac, 2006 vintage 90 POINTS &#8220;There&#8217;s lemon meringue on the nose, with candied lemon and apple crumble. Full-bodied, with medium sweetness and a ripe fruit aftertaste. [...]]]></description>
			<content:encoded><![CDATA[<p>Chateau Doisy-Daene (one of the Chateau&#8217;s of <a href="http://www.denisdubourdieu.com/index.html" target="_blank"><span style="color: #0000ff;">Denis Dubourdieu Domaines</span></a>) received 90 points in the March 2009 Edition of <a href="http://www.winespectator.com" target="_blank"><span style="color: #0000ff;">Wine Spectator</span></a>. Here are the tasting notes;</p>
<p><a href="http://wines.winespectator.com/wine/detail/note_id/257560"><span style="color: #0000ff;">Chateau Doisy-Daene &#8211; Barsac, 2006 vintage 90 POINTS</span></a></p>
<p>&#8220;There&#8217;s lemon meringue on the nose, with candied lemon and apple crumble. Full-bodied, with medium sweetness and a ripe fruit aftertaste. This is spicy on the finish. Needs time. Better than from barrel. Best after 2012.</p>
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		<title>2005 Ondalan Crianza in Wine &amp; Spirits Magazine</title>
		<link>http://prgrisley.com/points/2005-ondalan-crianza-in-wine-spirits-magazine/</link>
		<comments>http://prgrisley.com/points/2005-ondalan-crianza-in-wine-spirits-magazine/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 22:50:53 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Points/Awards]]></category>

		<guid isPermaLink="false">http://prgrisley.com/?p=283</guid>
		<description><![CDATA[Wine &#38; Spirits Magazine, December 2008 90 points A brisk, cherry-scented Rioja, this has its share of American oak and Spanish Leather, but the main impression from the structure is firm and mineral. It tastes briny and flinty, reminding one taster of the glint off of sea glass. For grilled fish]]></description>
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<p class="MsoNormal" align="center"><span>Wine &amp; Spirits Magazine, December 2008</span></p>
<p class="MsoNormal" align="center"><span style="font-weight: bold; text-decoration: underline;">90 points</span></p>
<p class="MsoNormal" align="center"><span>A brisk, cherry-scented Rioja, this has its share of American oak and Spanish Leather, but the main impression from the structure is firm and mineral. It tastes briny and flinty, reminding one taster of the glint off of sea glass. For grilled fish</span></p>
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