The next wine is quite interesting, as it’s the only wine in state produced in Morocco! (yes, you read that correctly). The 2009 Alain Graillot Domaine Ouleb Thaleb “Syrocco,” (#918195 – $19.99 Retail) is a unique and attractive 100% Syrah from the hot, dry region of Zenata. Well balanced and definitely produced in the French style, this is definitely a wine for my fellow wine geeks. Alain Graillot is a legend in Crozes-Hermitage where he produces robust Syrah-based wines, and he definitely keeps that mentality with this side project in Morocco. So, if you love Northern Rhone wines, this will be right up your alley as well!

Last, but certainly not least, is my good friend Oscar Quevedo’s personal project- the 2010 Oscar’s Douro White wine (#918182 – $9.95 Retail). Again filling a void here in Utah, its the only white wine listed from the Douro Valley in Portugal. This is a great summer wine to bring along to picnics and outdoor concerts, offering melon and apple flavors, with great acidity and structure, with a hint of vanilla- delicious!!

I think everyone will appreciate at least one of these wines, so please try them and let me know what you think!

In other news, I’ll be at Zucca Trattoria in South Ogden this Saturday, March 31st for a “Traveling Menu” from Spain. Chef Elio Scanu will be making delicious tapas, and I’ll be there pouring wines from several different regions in Spain. The event starts at 3 PM, and is a very fun, casual way to try some new wines and sample Chef Scanu’s amazing culinary treats, so I hope to see many of you there! Please call Zucca to RSVP for this event

THE TRAVELING MENU 

Tapas, Pintxos & The Wines of Spain

A Culinary Adventure, Learn about Spain’s Wines and The Art of the Tapa..Spain’s Street Food Culinary Class!!!

With Michael Grisley of P.R.Grisley Co., Importer of Fine Wines

 Saturday, March 31^st, 2012

3:00 pm

Menu

Mussel, Tomato, Olive, Crispy Capers, Paprika

Raventos i Blanc L’ Hereu Cava (Blend of Xarel-lo, Parellada, Macabeo, D.O. Cava/Penedes)

Montadito of grilled octopus, arugula pesto, smoked paprika, infused arbequina olive oil

Coto de Gomariz Blanco (Blend of Treixadura, Godello and Albarino, D.O. Riberio, Galicia)

Montadito of Serrano Ham Wrapped Shrimp, Crispy Garlic

Bodegas Naia (100% Verdejo, D.O. Rueda)

Pintxo of Paprika Beef  with Manchego & Sherry Pickled Onion

Bodegas Miguel Angel Muro Crianza (100% Tempranillo, D.O.Ca. Rioja)

Pintxo of Pork Belly Adobo, Xeres Vinegar & Bay Leave

Bodegas Atteca (100% Garnacha, D.O. Calatayud)

Chupito of Pears, Marmelade “Pearls” & Chocolate Sauce

Sherry, Emilio Lustau

Food $ 28.00 – Wines $ 32.00

Exclusive of Tax or Gratuity

Here is what Roger Voss from The Wine Enthusiast said about Oscar’s;

Oscar Quevedo, a new star of the Douro, has produced a stylish wine, suffused with tannins, fresh acidity, solid black fruits and a lively bright feel. It is ready to drink, but could age 3–4 years. (11/1/2010) – 88 POINTS

To order online click here, and don’t forget to use the code “NO SHIPPING” at the checkout page!!

I’m excited to announce that our good friend Oscar Quevedo from Quevedo Port Wine will be here in the U.S and Canada next week for some very special events! Events will be held in Toronto, Los Angeles, and I’ll be joining Oscar for the event in San Francisco.

Oscar will be traveling here to attend the screenings of a wonderful documentary by Zev Robinson, “Life on the Douro.”  Zev is a skilled documentary producer, and his latest effort features the world famous Douro Valley from Portugal. There are several dates & locations for the screenings, which will also include a Q&A session with Oscar, as well as Roy Hersh from “For The Love of Port.” , considered one of the leading Port wine and Madeira authorities and journalists in the United States. There will also be a tasting session after the documentary, with some of the best ports and still wines from the Douro Valley, which will include several Quevedo items.

To learn more about the documentary and the screening dates, as well as to purchase tickets for screenings, please visit ZevRobinson.com!

Cheers,

Michael

Congratulations to Sebio, Ricardo, Inma and the rest of the Coto de Gomariz team for another great nomination-keep up the good work!!

- Michael

If you live in Chicago but won’t be able to attend the event andare still interested in trying these amazing wines, they are for sale at several Chicago area wine stores including In Fine Spirits (5418 N. Clark)  and House Red (7403 W. Madison in Forest Park). Also, if you live outside of Illinois, the Coto de Gomariz Blanco is available online through Flickinger Wines.

If you have any questions about the event and to RSVP, please call 312-329-3910, or email RibeiroDO@ruderfinn.com

I’ll be attending the event to answer any questions you may have about the region, wines, or anything else- I look forward to seeing you!

Salud

- Michael

- C.V.N.E. (or Cune here in the U.S.), one of the most famous producers in all of Rioja which formed in 1879 in Haro. We’re very excited to offer you many of their finest wines;

2009 Cune Blanco $14.99, PLCB#17712

2010 Cune Monopole Blanco $14.99, PLCB#18165

2006 Cune Reserva $26.99, PLCB#18164

2007 Cune Viña Real Crianza $19.99, PLCB#17710

2004 Cune Viña Real Reserva $29.99, PLCB#18178

2001 Cune Viña Real Gran Reserva $43.99, PLCB#18169

2004 Cune Imperial Reserva $49.99, PLCB#18177

1999 Cune Imperial Gran Reserva $59.99, PLCB#18162

2005 Cune Contino Reserva $49.99, PLCB#18173

2006 Cune Contino Graciano $149.99, PLCB#24987

2007 Cune Contino Viña de Olivo $142.99, PLCB#18175

- Raventos I Blanc, one of the founding Cava houses from Sant Sadurni de Anoia, Spain. They Raventos family has owned the estate since 1497, and produced their first Cava in 1872! We selected two wines from Raventos that we hope you enjoy- the 2007 d’ Nit Rose Cava ($21.99 PLCB#17708) and the 2010 Perfum de Vi Blanc still wine from D.O. Penedes ($15.99, PLCB#17713).

- Doniene Gorrondona, located in Bakio on the northern coast of Spain. Doniene produces some of the best Txakoli wines in all of Spain and are perfect for the upcoming heat of summer! (2009 Doniene Gorrondona Txakolina $20.99, PLCB#17707).

- Mas Foraster, a beautiful winery located in the often looked over region of D.O. Conca de Barbera, located in Montblanc Spain. The Josep Foraster Trepat is a wonderfully clean, crisp and light bodied wine made from the indiginous grape Trepat. Fans of Washington State Pinot Noir will love this wine! (2009 Josep Foraster Trepat $20.99, PLCB#17709).

- Quevedo, an incredible port wine producer located in the heart of the Douro Valley in Portugal. They produce outstanding port wines, as well as a wonderful Douro still red wine, Oscar’s Wine which is an incredibly delicious wine at an incredible price! (2008 Oscar’s Douro Red $10.99, PLCB #17711, Quevedo White Port $12.99, PLCB#10103, Quevedo Special Reserve Tawny Port, $19.99, PLCB# 10305, 2007 Quevedo Vintage Port $51.99, PLCB#14560).

Information for these wines, along with our entire portfolio, can be downloaded from our website here.

We hope many of you will try these new wines this summer and let us know what you think! We welcome  and look forward to hearing any feedback fro mall of you!

Cheers,

Michael & Peter Grisley

D.O. Riberio is located in Galicia, northwestern Spain, where it sits on the border with Portugal. In my opinion, it is the most beautiful part of Spain, with lush green valleys and wideflowing rivers dominating the landscape. It seems more similar to images from Ireland than it does to the blazingly hot plains of central Spain that I’m sure many people imagine the entire country to be -The people are of Celtic origin so I guess the similarity to Ireland isn’t such a far off concept to grasp. However, once you get past the similarities in culture and landscape, you realize this is a world apart from Ireland, and interestingly enough, Spain. Fiercely independent, the people of Galicia speak their own language (Galego) and have maintained their way of life, isolated in the northwestern pocket of Spain for centuries. This isolation and pride of their Galego way of life is one of the major factors in why there are so many different grape varieties grown in this region.

Historically, when the Moors occupied Spain, they ripped up vines for religious purposes, but as the Galegos were so isolated, the Moors never managed to gain control of that part of Spain, saving the indigenous varieties. Unfortunately, when the dictator Francisco Franco took complete control of Spain in 1947, he made it his mission to stamp out any autonomous communities throughout Spain, including the Galegos. He made their languages, customs, and basically their entire way of life illegal. He also began ripping up native vines all over Spain to plant grains, cereals, and bulk producing grape varieties. Galicia’s native vines were hard hit during this period, and an undocumented amount of native vines have since vanished from the region. However, some vines managed to survive being ripped up, and today are seeing a resurgence as more and more producers in the region are making it their mission to restore and use their native grapes for both white and red wines.

On that note, the wine I chose for today’s Wine Blog Wednesday utilizes several of the regions indiginous red varieties; Sousón, Ferrón, Brancellao, Caiño, Mencia and Carabuñeira, to name a few red varieties. The wine, Coto de Gomariz’s VX Cuvée Caco, is a blend of Sousón, Caiño, Garnacha Tintorera and Carabuñeira, which is known as Touriga Nacional in Portugal. The wine is ruby red in color, with spicy red berry and cherry notes on the nose. The berry and cherry notes are also all over the palate, with a definite dollop of smoky oak, but it’s well integrated and dominated the other flavors.  The finish has wonderful mineral elements to it (due to the schist soil dominating the region I imagine) and a beautiful spiced quality rounding out this unique wine. Fans of oak probably won’t find this wine their cup of tea, but they definitely won’t dislike it either- it’s a very unique wine that will pair well with all types of cuisine, from a great steak or burger, to a thick cut pork chop. On my last visit to Galicia, we even had this slightly chilled  with some grilled pulpo (octopus) that was one of the more memorable pairings I’ve had. The charred taste from the pulpo went perfectly with the smoky oak hints in the wine!

Unfortunately, the red wines from Galicia are still a tough sell here in the US, with most wines imported from the region being Mencia based wines from Bierzo. However, if you are are lucky enough to live in Pennsylvania, the VX Cuvée Caco, as well as the entire line up of Coto de Gomariz wines are available through the Pennsylvania Liquor Control Board.

Here’s to exploring new wines and regions!

Cheers,

Michael

It is huge honor for any Spanish producer to be selected as one of the top three wines from Spain. The wines were selected by Spanish wine drinkers (who understands Spanish wine better than a Spaniard?) and without a mention of a score, which I love. The wines were selected because, simply, they were the best wines and there isn’t any need to provide a number to justify why it was selected.

Here is the link to the article published on elmundovino.com in its entirety (sorry, Spanish only), but here are several important paragraphs which have been translated;

“Since 1994, El Mundo and elmundovino.com have selected the best wines tasted throughout the year and that were in the market that same year: therefore this time we will not reward two immense riojas of the legendary crop of 1947, Imperial and Marquis de Riscal, that we have had the privilege of trying again during the last several months. But the supreme elegance of those two wines that inspires, in great measure, the prizes to the best of 2010. These reflect a tendency increasingly more palpable among ours best producers, in all regions, to the refinement and also to the rediscovery of the soil, after years of wines of great power and concentration.  And particularly it is appropriated, in that context, to see the name of Vega Sicilia among the prizewinners.

In effect, our Wines of 2010 are Vega Sicilia Unico 2000, Coto de Gomariz Colleita Seleccionada 2008 and Turo d’en Mota de Recaredo Brut Nature 1999. The most historic bodega from Ribera del Duero, a young, small wine making property but in a region no less historic, and an atypical, family owned property in the world of Cava.

For their part, the Coto de Gomariz Colleita Seleccionada 2008 is one of the best best Gallego white’s that we have tried, with a depth born in the great soil, a complexity without a doubt favored by its multi-varietal character – treixadura, godello, albarino, loureiro and lado-, that is one of the great strengths from Ribeiro, and with the personality that Xose Lois Sebio instills in his wines. It is a white that arrives where we always thought Ribeiro wines could arrive, recovering the place that this region occupied during the Renaissance which was being lost throughout the centuries and –above all- with Phylloxera. Better late than never.”

We couldn’t be happy for Ricardo, Xose and the entire Coto de Gomariz team!! This is a great honor- keep up the good work.

Enbuenahora chicos!!

Michael

“Oscar Quevedo, a new star of the Douro, has produced a stylish wine, suffused with tannins, fresh acidity, solid black fruits and a lively bright feel. It is ready to drink, but could age 3–4 years.” – Roger Voss (11/1/2010) – 88 POINTS

Please click here to learn more about the project, interact with Oscar through his blog, as well as leave your own comments for Oscar!

Drink up!

Cheers,

Michael

An Evening in Spain…

Presented by

Mercat’s Chef de Cuisine, Michael Fiorello & P.R. Grisley Company

Thursday, November 18^th, 2010

Reception 6pm-7pm

N/V Chozas Carrascal Cava – D.O. Cava, Utiel-Requena, Spain (Macabeo, Chardonnay)

2009 Quinta de Gomariz Espadeiro – DOC Vinho Verde, Portugal (100% Espadeiro)

Dinner 7pm

First Course

Fetge de Pollastre en una Olla

Potted Chicken Liver Mousse with Caraway-Onion Jam and Foie Gras

2008 Coto de Gomariz Blanco-  D.O. Riberio, Spain (Treixadura, Godello)

Second Course

Montadito de Atún

Sous Vide Blue Fin Tuna, Caper-Olive Oil Jam &  Spicy Red Cabbage

2006 Bodegas Ondalan Crianza – DOC Rioja, Spain (80% Tempranillo, 20% Graciano)

Third Course

Mar I Muntanya

24-Hour Pork Belly with Charred Baby Octopus,

Marcona Almonds & Smoked Green Olive Escabeche

2006 Bodegas Miguel Angel Muro Bujanda Cianza – DOC Rioja, Spain (100% Tempranillo)

Fourth Course

Pato con Peras

Grilled Muscovy Duck Breast, La Peral, Red Wine Seckel Pears & Confit leg Crêpe

2005 Bodegas Ondalan 100 Abades – DOC Rioja, Spain (100% Graciano)

Fifth Course

Butifarra con Judias

House Smoked Catalan Lamb Sausage with Ham Hock-Tomato Stew & Black Eyed Peas

2005 Bodegas Medrano Irazu Reserva – DOC Rioja, Spain (100% Tempranillo)

Dessert

Pastel de Calabaza

Pumpkin-Brown Butter Cake, Hazelnut Escabeche, Rosemary-Olive Oil Ice Cream

Porto Quevedo, N/V Special Reserve Tawny – DOC Oporto, Portugal (Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca)

$75 per person, non-inclusive of tax or gratuity

Reservations are Required

312.765.0524

www.mercatchicago.com

Please call or visit the Mercat website to reserve your seat today- We look forward to seeing you there and sharing a wonderful evening with amazing food, wine and friends!

Cheers,

Michael