Good news Utah, we’ve recently added some great new wines, all of which are easy on the wallet, as well as the palate! All the wines are available at the Wine Store on 280 West, Harris Ave. (1605 South) in Salt Lake, with more stores adding the wines to their inventory soon. The first two are both fantastic red wines from Bordeaux- the 2010 Chateau du Juge (#918196 – $11.99 Retail), which shows wonderful red fruits, cassis, and is well balanced with velvety tannins. The second, the Chateau Blouin (#918197 – $10.65), which definitely over delivers for the price- fresh red fruit, soft tannins, and a more “modern” approach to Bordelais winemaking- this is a perfect everyday wine!

The next wine is quite interesting, as it’s the only wine in state produced in Morocco! (yes, you read that correctly). The 2009 Alain Graillot Domaine Ouleb Thaleb “Syrocco,” (#918195 – $19.99 Retail) is a unique and attractive 100% Syrah from the hot, dry region of Zenata. Well balanced and definitely produced in the French style, this is definitely a wine for my fellow wine geeks. Alain Graillot is a legend in Crozes-Hermitage where he produces robust Syrah-based wines, and he definitely keeps that mentality with this side project in Morocco. So, if you love Northern Rhone wines, this will be right up your alley as well!

Last, but certainly not least, is my good friend Oscar Quevedo’s personal project- the 2010 Oscar’s Douro White wine (#918182 – $9.95 Retail). Again filling a void here in Utah, its the only white wine listed from the Douro Valley in Portugal. This is a great summer wine to bring along to picnics and outdoor concerts, offering melon and apple flavors, with great acidity and structure, with a hint of vanilla- delicious!!

I think everyone will appreciate at least one of these wines, so please try them and let me know what you think!

In other news, I’ll be at Zucca Trattoria in South Ogden this Saturday, March 31st for a “Traveling Menu” from Spain. Chef Elio Scanu will be making delicious tapas, and I’ll be there pouring wines from several different regions in Spain. The event starts at 3 PM, and is a very fun, casual way to try some new wines and sample Chef Scanu’s amazing culinary treats, so I hope to see many of you there! Please call Zucca to RSVP for this event

THE TRAVELING MENU 

Tapas, Pintxos & The Wines of Spain

A Culinary Adventure, Learn about Spain’s Wines and The Art of the Tapa..Spain’s Street Food Culinary Class!!!

With Michael Grisley of P.R.Grisley Co., Importer of Fine Wines

 Saturday, March 31^st, 2012

3:00 pm

Menu

Mussel, Tomato, Olive, Crispy Capers, Paprika

Raventos i Blanc L’ Hereu Cava (Blend of Xarel-lo, Parellada, Macabeo, D.O. Cava/Penedes)

Montadito of grilled octopus, arugula pesto, smoked paprika, infused arbequina olive oil

Coto de Gomariz Blanco (Blend of Treixadura, Godello and Albarino, D.O. Riberio, Galicia)

Montadito of Serrano Ham Wrapped Shrimp, Crispy Garlic

Bodegas Naia (100% Verdejo, D.O. Rueda)

Pintxo of Paprika Beef  with Manchego & Sherry Pickled Onion

Bodegas Miguel Angel Muro Crianza (100% Tempranillo, D.O.Ca. Rioja)

Pintxo of Pork Belly Adobo, Xeres Vinegar & Bay Leave

Bodegas Atteca (100% Garnacha, D.O. Calatayud)

Chupito of Pears, Marmelade “Pearls” & Chocolate Sauce

Sherry, Emilio Lustau

Food $ 28.00 – Wines $ 32.00

Exclusive of Tax or Gratuity

The Comissão de Viticultura da Região dos Vinhos Verdes (CVRVV) and the European Union are holding a grand tasting of Vinho Verde wines on Tuesday March 20th in New York City The event will take place at Saxon + Parole, one of New York hottest restaurants, and feature some of Portugal’s best Vinho Verde producers, showcasing the fresh 2011 vintage.

The event is for TRADE AND MEDIA ONLY, and will be held from 1 PM until 4 PM, so please RSVP as soon as possible to secure your spot to taste these amazing wines. You can do so by sending an email directly to VinhoVerdeRSVP@rfbinder.com, or by calling 212-994-7576.

I will be in attendance pouring several wines from our friends and producer Quinta de Gomariz, who is quickly becoming one of the best producers in the region. With a hallway full of regional, national and international awards for their wines, you’ll definitely want to come check these wines out. I hope to see many of you there, so be sure to come stop by the Quinta de Gomariz table!

–Michael

I’m excited to announce that this coming Friday, January 27th, is International Port Day 2012 organized by the Center for Wine Origins. This is a great way for people to explore the often misunderstood world of port wines, as well as taste the various delicious styles of port. Participating is easy – consumers can join Port Day online by blogging, tweeting, posting and sharing their thoughts about this exceptional wine by using the #PortDay hashtag. Or, they can host or join one of the numerous retail and restaurant tastings that are being planned in locations across the United States. To stay up-to-date on the most current news regarding Port Day or to register an event, click here, and enter to win an iPad 2!

There are events taking place in several US cities where consumers can learn more about port leading up to, and on the day of the event;

January 26th: Gallery Tasting at the Fort Lauderdale Museum of Art - Ft. Lauderdale.

January 26th: Port Day Radio Interview – WLRN, Miami.

January 27th: In-store tasting at Garnet Wines & Liquors, New York.

January 27th: In-store tasting at Astor Wine & Spirits, New York.

January 27th: 12 different in-store tastings throughout the Chicago area, Binny’s Beverage Depot, Chicago.

January 27th: “Pot luck N’ Port,” Seattle, which is being hosted by our good friend Roy Hesh from For the Love of Port. Read Roy’s post here about how you can win an all expense paid (airfare not included) for a weeklong vacation/port education tour in Portugal this April with Roy!!! 

The event I’m most looking forward to is taking place on Friday the 27th at Pinot Boutique in Philadelphia from 6 to 7:30 PM (EST). I’m excited because I will be there to personally pour several styles of incredible port wines from Quevedo, who we’ve been working with for several years now. Pennsylvania has several of Quevedo ports available through the PLCB luxury stores, so this is a great chance for anyone living in the Philadelphia area to come taste these unique items that are available in Pennsylvania! There will also be many other port wines from various producers on hand to taste. Leading the tasting will be the Philadelphia area port ambassador, Brian Freedman, who takes the snobbiness out of wine and creates an open, fun environment to learn more about wine. So, come taste some amazing, unique wines and learn more about this often misunderstood wine.

Hope to see many of you in Philadelphia!

Cheers-

Michael

Just in time for Christmas and New Years, all our wines on Flickingerwines.com are on sale for the holidays! There is a great selection of red and white wines from Spain, France and Portugal available, so there is definitely a wine for everyone at an incredibly low price. Flickingerwines.com ships to all states where legal to do so, so save yourself one extra stop during your Christmas shopping and order online!

To order some of these wines, click here!

Below are the tasting notes for all the wines on sale:

2009 Quinta de Gomariz Alvarinho: 90 POINTS – Wine & Spirits Magazine (Vinho Regional Minho, Portugal) 

“There’s lush and delicious peach flavor at the center of this wine, but it’s covered over at first by jittery acidity. It bristles with green apple tartness, needing time in bottle to settle down. For sautéed prawns finished with ginger and cream

2009 Quinta de Gomariz Loureiro: 90 POINTS – Wine & Spirits Magazine (D.O.C. Vinho Verde, Portugal) 

“Cut a grapefruit in half and the scent of citrus oil in the air is similar to this wine’s fragrance, here layered with litchi, nectarine and spice. It’s clean and pure, the acidity integrated without and talcky feel. It finishes plump and cool, ready to serve with pan-seared scallops”

 2010 Quinta de Gomariz Espadeiro: 88 POINTS – Wine & Spirits Magazine (D.O.C. Vinho Verde, Portugal)

“Imagine what a wild strawberry blossom might smell like and you’ll be close to the delicate red fruit character of this rosé. It’s mildly sweet, with acidity to cut it, finishing peppery and clean. For a picnic with cured sausages.

 2006 Bodegas Ondalan Crianza: 87 Points – Josh Raynolds, Tanzer’s IWC (D.O.Ca Rioja, Spain) 

“(80% Tempranillo and 20% Graciano) Medium red. Redcurrant, cherry and brown spices on the nose. Light-bodied, spicy red fruit flavors are inviting fresh and tannin-free, with good back-end lift and cut. The finish is brisk and firm, repeating the sweet red fruit notes.”

2007 Bodegs Miguel Angel Muro Crianza: 88 Points – Josh Raynolds, Tanzer’s IWC (D.O.Ca. Rioja, Spain)

“Vivid ruby. Subdued, youthfully medicinal aromas of cherry, blackcurrant, licorice and herbs. Juicy and energetic but also supple and ripe, with fleshy cherry and dark berry flavors and subtle spiciness. Finishes with soft tannins and a suggestion of dark berry preserves. Pretty much a fruit bomb and very easy to like.

2005 Bodegas Medrano Irazu Crianza: 87 Points – Josh Raynolds, Tanzer’s IWC (D.O.Ca. Rioja, Spain) 

“(100% Tempranillo) Deep, saturated red. Pungent, intriguing aromas of cherry, blueberry, botanical herbs and fresh rose, with a building leathery note. Sweet red and dark berry flavors are firmed by dusty tannins and pick up the leathery quality with air. Distinctly wild wine with good finishing sweetness and lingering herbal and floral qualities. I worry about the leathery thing though.”

2008 Coto de Gomariz Blanco: 90 Points – Josh Raunolds, Tanzer’s IWC (D.O. Riberio, Spain) 

(80% treixadura, 10% godello and 5% each of loureira and albarino) Light gold. Pungent, mineral-laced aromas of citrus pith, green apple and herbs, plus a hint of white pepper. Then surprisingly ample on the palate, offering deep but energetic orchard fruit and bitter citrus flavors and a sexy floral quality. Closes on a firm mineral note, with very good spicy persistence. This is powerful enough to work with buttery dishes but has the vivacity to give pleasure on its own.

2007 Domaine du Gros Pata “Cuve Sabine” (Cotesdu Rhone, France)

Brilliant, intense and limpid cherry color. Fresh notes of mature dark and red fruits, with notes of vanilla and a spicy finish. Flavors of ripe red and dark fruit such redcurrant, blackcurrant and blackberry. Supple tannins that help pair this wine perfectly with white meats and game birds such as pheasant.

2006 Mirdor Iberico (Vino de la Tierra, Spain)

Intense Red-Garnet color. Fresh red fruits, with well balanced notes of light oak, vanilla and spice. Medium bodied, with well-balanced acidity and smooth tannins. Notes of red fruits and vanilla with a persistent, velvety finish.

2006 Gloria Reynolds “Tinto Real” (Vinho Regional Alentejano, Portugal)

Deep pomegranate. Mix of old and new Portugal. Ripe red berries, subtle oak notes, hints of exotic spice, earth and barnyard. Round and chewy palate, with red berries and dried cherries on the finish.

Just in time for Christmas, EDMwines.com is offering free shipping when you purchase a 12 pack case of 2008 Oscar’s Douro Red. This is a perfect rustic wine for all your holiday feasts and parties, not to mention a great price ($13.90/bottle) after you’ve burned a hole in your pocket buying all those presents. So, buy yourself a present, or split a case with friends!

Here is what Roger Voss from The Wine Enthusiast said about Oscar’s;

Oscar Quevedo, a new star of the Douro, has produced a stylish wine, suffused with tannins, fresh acidity, solid black fruits and a lively bright feel. It is ready to drink, but could age 3–4 years. (11/1/2010) – 88 POINTS

To order online click here, and don’t forget to use the code “NO SHIPPING” at the checkout page!!